Parsnips & Carrots
By Theoldgunner
1 Jan, 2010
7 likes
I pulled these yesterday, lucky as the ground today is like iron again.
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i love parsnips, eaten loads this xmas with honey, roasted ;o)
2 Jan, 2010
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Have done that, too, in the past, but the veggies are all the better for having been naturally frozen/frosted. hope you cooked them whicheverway and ate straight away. Hmmmm, they will have been wondeful!! :-))
2 Jan, 2010