all red fruit comes from the garden (raspberries and strawberries)

• 3 Jun, 2010
• 4 likes

Recipe for the tartlets (+/- 12):
60 gr sugar- vanilla sugar or vanilla pods- 120 gr butter- 1 egg- +/- 250 gr plain white flour + baking powder or self raising flour
Mix the sugar with the egg, add the soft butter, then add the flour, mix this with a fork, do not knead! Put about 50 gr of dough in each tin, flatten it down with your thumbs (if it is sticky, put your fingers in the flour), prick holes in the dough with a fork, then bake for about 20 to 30 minutes until golden brown. Watch out for burning...
Let them cool on a rack, then fill with custard, and after that with fruit (banana, raspberries, blueberries, red currants, blackcurrants, pineapple, lychees, kiwi,...and then cooked fruit like pears, (sour) cherries, apple slices...
Really very easy to make!