Blackcurrant syrup
By Jane21
20 Jul, 2010
5 likes
This is the last batch of blackcurrant syrup. I have now processed 40 lbs of blackcurrants and don't want to see another one till next year! The syrup keeps for at least 6 monrhs and is lovely over icecream and summer puds, diluted with water (a la ribena), a splash in white wine to make kir and in winter, a real comforter with hot water, lemon and honey!
Comments on this photo
I'll have mine with wine too please :-))))
You have been busy x
21 Jul, 2010
Yum!
6 Jul, 2011
Mine added to wine please.... very fond of Kir.
6 Jul, 2011
No probs. Just about to start this years batch!
6 Jul, 2011
You must grow a lot of blackcurrants, and you must be full of vit c!!
6 Jul, 2011
Oh Dotty I have so many blackcurrants off the 5 bushes I have I can't even pick them all this year, let alone process them. Have already got about 40lbs and that's not even half!!!!!!
7 Jul, 2011
Make jam and sell it to Asda! :)
7 Jul, 2011
Enterprising!!!!!!!!!
7 Jul, 2011
Or send it to me!
7 Jul, 2011
not quite as enterprising!!!! Have reached blackcurrant overload.........! I'm bl***y dreaming about them now!!
7 Jul, 2011
Can you make Ribena? I drink loads of it....nice with pernod!
7 Jul, 2011
Yep I make Ribena, hence the photo at the top - the one with the ribena in it!! LOL! Jx
7 Jul, 2011
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Forget about the icecream and summer pud & the water. But give me the wine & the honey.(Lovely)
20 Jul, 2010