chillis (from left to right: Poblana, long hot ones alas with no name, Numex Twilight and Fiesta) 130910

WOW! Do you eat any...hot ones?

Hot hot hot !!! Delicious.

I don't, but Philip does!
He also adds them to our meals, but does not open them then, at least not for mý portion ;-)

Do you mean you cook them whole Hilda, then open them if you dare??

Hi Grandmage,
Yes, we do. Exactly as you said, if we 'dare' ;-)
At least... Philip does. He then opens them after they are cooked, splits them carefully, and if you don't eat the seeds, you're practically 'safe'. This way it only adds a bit of 'hotness' to the food.
I like a bit of spiciness, but not too much.

Beautiful range of colours in your selection, Hilda. :-)

Thank you, David!

They look wonderful Hilda , I will have to try your idea of cooking hot ones whole ........

Yes, do so. And take it out of the pot before you serve the rest, just so you don't open it by mistake.