New Potatos ' Rocket ' Plus fresh new Mint

3 lbs medium or small potatoes, cut into small pieces
1 tablespoon oil
1 tablespoon stone-ground mustard
2 teaspoons coriander seeds, crushed
6 garlic cloves, halved
1/2 cup chopped fresh parsley
1/2 cup plain low-fat Greek yogurt
1/3 cup thinly sliced green onions
3/4 teaspoon salt
1/4 teaspoon black pepper
Preheat oven to 400°F. Cover a baking sheet with foil.
Combine the first 5 ingredients in a large bowl, tossing mixture to coat.
Spread potato mixture over prepared baking sheet.
Bake 30 minutes or until tender, stirring mixture occasionally. Cool to room temperature.
Combine parsley, yogurt, green onions, salt, and black pepper in a large bowl. Add the cooled potato mixture, and toss gently.
Serve salad at room temperature or chilled. Garnish with green onion, if desired.
It is very important to cool your potatoes before stirring them into the yogurt mixture. Otherwise, the hot potatoes will soak up all of your yogurt and your potato salad will not be very creamy.

sounds lovely skip...
look very nice your first crop amy :o)

Beautiful Amy, yum. I think I set mine about 3 weeks after yours so not lomg now. How do you know when they are ready?

They were tasty San with a little butter ......
Dawn wait at least 2 months and then have a little dig around one plant try not to disturb it to much in case they are not ready , it might depend on the variety as well we like to eat them young because you can always have old ones at anytime .........

mmmm new own grown potatoes and fresh mint, my mouth is watering at the thought, what with Skips delicious sounding recipe and your picture, think I better get in the kitchen and pre pare tea;0))

how lovely.....

Thanks Amy, first week in June then for me :-) Cant wait. Glad you enjoyed yours.

We had fresh local Asparagus with the new pots. as well Carole / Holly .. delicious , you always think your own are the tastiest Dawn ,you can,t beat them :o)

YUM!

:o))

I've acquired a root of asparagus Amy, I love the ferny stems afterwards and the berries. My Dad grew it and my Mum cut it for flowering arranging.

Amy, do you grow broad beans? Do we set them in them in autumn?

New potatoes and fresh mint ... a winning combination if ever there was one! : o ))

We stopped growing Asparagus Dawn , it always had Asparagus beetle and I don't like spraying anything that we eat .. we had a nice bed of it ! the ferny stems are beautiful for flower arranging . yes we do grow Broad beans but not this year we set them in the autumn and the frost had them in the winter , I think you could set a late lot now but we didn't bother, I like new young beans !
You can't beat it can you Shirley :o)

Im right impressed..Im not a veg grower, but these look yumptious!

Thanks Amy, shame the winter took the broad beans. I'll give them a try this autumn, surely next winter will be milder