beetroot
By Whitelillies
5 Aug, 2011
7 likes
Boltardy. Came back from France to find these had swelled quite nicely. So pickled them last night.
Comments on this photo
So do we. I pickled them using a recipe given to me by an old Irish friend of mine. You're suppose to leave them in the fridge for at least a week. Don't know if we can wait.
7 Aug, 2011
:o)))
7 Aug, 2011
I love beetroot too lovely crop there but I don't like them pickled lol.
7 Aug, 2011
Strangely enough, left to our own devices, we'd probably eat them all fresh as well. Some of these will go to family etc. Creates a talking point, when we say ' ours are better than Baxter's ' hee hee.
8 Aug, 2011
lol They look great!
8 Aug, 2011
We prefer to eat fresh with Salad etc...but my Dad loved his either pickled or smothered in Vinegar before he ate it......:o((
8 Aug, 2011
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9 May, 2011
Nice...love beetroot...
5 Aug, 2011