Musa 'Ice Cream' - Ice Cream Bananas
By Delonix1
30 Nov, 2011
6 likes
With the hot weather the last 5 days my Ice Cream bananas are ripening fast. I had to cut the stalk today. I'll have to give them away quickly, because with temps from: 82ºF/28ºC to 87ºF/31ºC. they'll over-ripen quickly! Photo taken Nov. 29, 2011.
Comments on this photo
They should be the slightest yellow on one banana, then the whole stalk should be cut.
30 Nov, 2011
Yummy i bet they taste good Palmate :o))
30 Nov, 2011
On my goodness if only we could grow bananas like that here.......have a scrummy banana cake on the go at the moment......
30 Nov, 2011
Palmate:
Yes, very good tasting!
2 Dec, 2011
Dottydaisy2:
Home-grown bananas are the best! :>)
2 Dec, 2011
I am sure they are.....not much chance of that happening though lol
2 Dec, 2011
Not much chance here either...mine have all disappeared...down to the local market, no doubt!! :(
6 Dec, 2011
Fab photo, lucky you, I adore Bananas.
7 Dec, 2011
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This photo is of species Musa 'Ice Cream' - Ice Cream Bananas.
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Musa Basjoo (Japanese Banana)
£19.99 at Crocus -
Musa Sikkimensis 'Red Tiger' (Banana)
£14.99 at Crocus
They look yummy! :)
When should I cut mine, D...Esther thinks that they should be almost black...but I don't like black bananas!!!
30 Nov, 2011