The beginnings of the Christmas puds...
By Lulu33
- 29 Nov, 2012
- 6 likes
we got enough to feed about 20! 10 hours steaming plus 5 hours to reheat!!
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It was a recipe that came in my quarterly westonbirt magazine!! We did have to decant into a clean large washing up bowl to fit it all in!
29 Nov, 2012
I have had to do that before now!
Is it Stir up Sunday this weekend?
29 Nov, 2012
I think someone mentioned it was last w/end!!
The puds are all prettily tied up in old bedsheet (torn by Sluggy trying to creep on the bed without us knowing! She sliced the sheeting with her nails!)
30 Nov, 2012
oh no! i missed it?
ooooops sluggy in trouble ~ again!
might have a go with a new recipe for xmas pud ~ includes some ginger cake and cranberries?
30 Nov, 2012
Yum!
30 Nov, 2012
son and daughter in law fancy one of those old fashioned spherical puds!!!!!!!!!!!!!!!!
30 Nov, 2012
Do they keep their shape by tying them up I wonder.
I need to make the xmas cake now!
30 Nov, 2012
im not sure!!?? thats what im worried about!
30 Nov, 2012
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ooooooooooh yummy, a traditional and gloucestershire pudding ~ thats brilliant! i dont know why the recipes are always so big ~ that was always a problem for me ~ i didnt have a big enough bowl to stir it up in.
29 Nov, 2012