Jar of pickled lemons
By Lulu33
- 2 Feb, 2013
- 9 likes
Just need to wait a few weeks....then add to lamb dish or fish!
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Take 1 pickling jar....enough lemons to fill it tightly. Cut each lemon in a cross shape but only to 1.5 cm from the bottom. Pack each lemon with 1 tbs of salt. Pack into jar and leave for at least a week.
Then.....push lemons in jar and top up with lemon juice, sprig of rosemary, star anise and top up with olive oil. Leave for about a month!!
I think you eat only the rind. It's yummy with lamb!
3 Feb, 2013
Sounds really good Lulu but I have to avoid the salt due to High B.P ... shame :o(
3 Feb, 2013
Wonder if the lemon juice cancels it out?
3 Feb, 2013
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They look mouth watering . do you have the recipe Lulu ?
2 Feb, 2013