Hibiscus acetosella
By Klahanie
4 Nov, 2014
6 likes
Blooming in our yard in Mexico. Perennial to zone 8–11.
Leaves are similar to Japanese Maple.
Flowers and leaves are edible and are used as tea or other cold drinks.
One recipe calls for the flowers soaked in sugar syrup, to be placed in the bottom of a champagne flute . As champagne is slowly poured into the glass, the flower opens, adding color and flavor to the drink. :-)
Comments on this photo
Yes we are now in Mexico Hywel :-)
5 Nov, 2014
Have fun Klahanie!
5 Nov, 2014
Thank you Sheila. Hope your trip will be fun as well.
5 Nov, 2014
You lucky lucky girl Klahanie enjoy your holiday ,the Hibiscus is beautiful I'd love to try the Champagne drink ... :o)
5 Nov, 2014
I speculate that the flower makes it a very beautiful drink. Good for your visual and other senses. The whiff of bubbles, comforting smell and delicious taste.
Cheers Amy.
5 Nov, 2014
Lovely picture Klahanie;
Enjoy your holiday; and the bubbles!
David
6 Nov, 2014
Thanks Davids and Homebird :-) I do not know if it could be grown in UK (or our Island) Zone 8 is pushing it. It is truly lovely shrub.
6 Nov, 2014
Beautiful flower and foliage :o)
10 Nov, 2014
Now that is stunning!!!
10 Nov, 2014
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Are you in Mexico all ready ?
4 Nov, 2014