Artichoke heads
By Siris
- 28 Jun, 2015
- 6 likes
Just before the purple flower fuzz appears. Probably too tough to eat now.
Comments on this photo
No I don't stake them Thorney. Do you eat yours?
29 Jun, 2015
No Siris , just grown for and used in flower arrangements if a large focal flower required.Arm and leg in the flower market.
30 Jun, 2015
Are they Thorney. I think the ones with purple on them are the nicer. I have eaten them in France in the past, take forever to cook, take the calyx? off and pull between the teeth to get out a minuscule amount of flesh, but not much flesh on a snail either!
30 Jun, 2015
Pictures by siris
456 of 2864
What else?
See who else is growing Cynara cardunculus (Globe Artichoke).
See who else has plants in genus Cynara.
Members who like this photo
-
Gardening with friends since
1 Oct, 2013 -
Gardening with friends since
9 Aug, 2009 -
Gardening with friends since
13 Apr, 2009 -
Gardening with friends since
10 Jun, 2010 -
Gardening with friends since
21 Nov, 2013 -
Gardening with friends since
20 Nov, 2008 -
Gardening with friends since
27 Sep, 2008
-
Cynara Cardunculus
£9.50 at Burncoose -
Cynara Cardunculus 'Cardy' (Cardoon)
£8.99 at Crocus -
Cynara Cardunculus
£7.99 at Best 4 Plants
Mine are nowhere near flowering yet but this has reminded me to stake them before they get too heavy.
Last year stems couldn't take the weight. Do you stake yours Siris?
29 Jun, 2015