Fruit tarts..from leftover stuff...
By Homebird
- 2 Mar, 2016
- 10 likes
I'm in the middle of spring cleaning...and found six pastry cases in the freezer. Should I throw them, should I use them. I had made the Hairy Bikers ploughman tarts at Christmas and these were spare pastry cases. I had seen some fruit tarts in the supermarket earlier today and cringed at the price, and as I had some strawberries, raspberries and kiwi in the fridge I decided to fill them with those. I had found some Quick Jel in the cupboard while sorting that, so I made that up too to put on them. A spoonful of whipped double cream and Voilla (sp) all done at a fraction of the cost of the supermarket ones...:o)
Comments on this photo
They look gorgeous.You are a nasty tease. lol
2 Mar, 2016
Isn't she just Brian. I LOVE fruit tarts and fruit flans. In fact my fruit flans were legendary n the student circles of the mid 80s in London! Lol! At that time I think I was the only person my age who knew of the existence of Quick Jel!
2 Mar, 2016
They look amazing Hb and so not fair to put them on after they've been eaten ,we are dribbling ! Quick Jel gosh its years since I last bought some of that it's going on my shopping list for my next shop !
2 Mar, 2016
oh yes, definitely the ready made sponge bases! :)
3 Mar, 2016
Yum, Yum.
3 Mar, 2016
I am very partial to a fruit flan/tart especially with some crème pat in, lovely, glad you enjoyed them.....
3 Mar, 2016
Hi Sheila, so you didn't save me 1 then, Derek.
3 Mar, 2016
Oooohh! lovely cakes...I'm too late.
5 Mar, 2016
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...and then you had to put them on here and make us all hmgry! Lol...yummy!
2 Mar, 2016