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'Shirley' Tomatoes

motinot

By Motinot


'Shirley' Tomatoes



Comments on this photo

 

Ooh, they look good. Mine are all finished and in the compost now.

10 Sep, 2016

 

Mine are just ready to eat and quite a few not ready yet Karen

10 Sep, 2016

 

I grew very early ripening varieties for our short summer Moti.... started cropping in June. So I did ok. But I'm not going to grow tomatoes again...they never taste nice. They taste a lot better in the supermarket than in my greenhouse! :(

10 Sep, 2016

 

Oh goodness Karen..I only eat the ones i grow...I never eat tomatoes from the supermarket...i think they're tasteless....Im a tomato free person from Autumn to Summer lol

10 Sep, 2016

 

They look so good, Motty, I have had a fair few of this variety and 'Alisa', both really good taste. I also grew 'Red Alert' which were thick-skinned and tasteless! All finishd now, removed the Growbags from the Greenhouse yesterday.

11 Sep, 2016

 

They look good and healthy, but not exceptionally tasty to me. I do not mean only yours Motinot, but all the tomatoes you eat here,, regardless whether you grow them or buy them in the supermarket. I only realised the difference when I tasted a tomato in my brother's garden in Cyprus. The climate makes the difference. They need plenty of sun shire. I only grow cherry tomatoes in hanging baskets, as they are the only ones, guaranteed to ripe in any weather. They have now all finished a week ago.

11 Sep, 2016

 

I can smell those from here lol!! they look delicious, like you I love home grown toms, the first year we have not grown any, a big mistake!

11 Sep, 2016

 

I know what you mean Costas...The fruit and veg abroad are wonderful....I spent a wonderful week ion Cyprus once and everything tasted splendid...especially the tomatoes...:>)

11 Sep, 2016

 

Lovely tomatoes, so different to eat when home grown.

13 Sep, 2016

 

:>)

13 Sep, 2016

 

I fry our tomatoes in butter with sliced courgette and mushrooms, then sprinkle with goats cheese.

14 Sep, 2016

 

Oh Linda sounds yummy...perhaps ill try that...:>)

15 Sep, 2016

 

With fresh toms if they are lacking flavour I slice up & sprinkle with just a pinch of sugar & liberal amount of chopped basil.

17 Sep, 2016

 

Thank you for that green finger....sounds yummy....

18 Sep, 2016

 

Motinot, I also add chopped mint to lettuce, herbs make salads so much nicer.

18 Sep, 2016

 

Ill try that too Green finger.....i agree, salad can sometimes be a bit bland.....

19 Sep, 2016



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