Damson jamming time.

Delicious HB....what can I see in the background, a lovely orange colour?

Never heard of it, sounds like an excellent idea..

Will look out for it....thanks for the info....

Well done you for making the jam properly . . . when OH's aunt asked if she could make jam from our damsons, she then gave us a jar. She had NOT taken out the stones! :((

I'll look out for Marmade too - thanks for the tip.

Eating our way though our black currant jam.

I'm sure the jam will be well worth all the effort of sifting out the stones. ;0))

Can you push it through a metal colander? Would that work and make it a bit quicker?

Pushing thro' a metal colander is what I do to get the pips out of red currants after cooking, Karen.

They look delicious and very tempting!