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By Darren8

Tomatoes (Solanum lycopersicum (Tomato))

Now the best bit, cropping tom Costoluto di Fiorentina. Big plants, big fruit. Many oddly shaped with corky skin blemishes but good eating!
Given large size & plentiful fruit can still be good for slicing raw but freezing off cuts, cores, even stalks for stewing & straining will make really good passata

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Aren’t they beautiful! Great shape and colour!

15 Aug, 2019

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Pictures by darren8
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What else?

See who else is growing Solanum lycopersicum (Tomato).

See who else has plants in genus Solanum.

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