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re charlotte pots

Skipper

By Skipper

Avon, United Kingdom

mine break up in cooking. Anybody know why? shopbought ones dont




Answers

 

yours are very fresh so the water causes more swelling of the potatoes. i remember my mum cooking them on a very low simmer rather than a rolling boil. shop ones had had chance to 'firm' up.

4 Jul, 2009

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