I've never heard of anybody doing this, but you could probably cut them into little bits and freeze them into ice cubes. Don't think its worth it though as what would you do with them? You could alternatively dig up part of the clump and keep it going on the kitchen windowsill?

Yea I've heard that you can freeze em, and I love the taste of chives and it goes well in many dishes that needs a more subtle onion flavour. It was just an idea I thought of since the leaves are gonna die back in winter.

If you want a more subtle taste than onion try leeks.

I do like leeks, but i have limited space for veggies, and i do like chives and their subtle onion taste.

Not a lot you can do the chives will die back and regrow next spring... personally I would not freeze the flavour changes.

They freeze beautifully, snip into a container and add to stews, delicious. I have just done the same with my mint and chillies, all useful when the snow is on the ground.

Thank you everyone for your reply and especially Grandmage!

I love chives in my omelettes and I also use it for my carottes vichy. Another thing I love in omelettes is wild asparagus but we don't seem to have them in this country (they are very common in the south of France however).

Sorry I double clicked by accident

Hi Prince.m. you can use the chives, mint & chillies straight from the freezer to, quite yummy. Have never thought of adding them to an omelette either or adding wild asparagus, thanks for that advice.!

I'm not sure where to find wild asparagus in the UK though. But from some research I have done I found out that in the UK they only grow on the seaside and are rare and protected.
But in the south of France where I used to live, they are very common and grow on the limit between woodland and grassland/fields/vineyards. What you pick is shoots growing amongst a mature plant which is like a prickly curly cane.

The variety you're looking for is Asparagus Acutifolius.

Thanks Prince.m. I will stick with chives and cheese!