Sauteed mushroom & pepperjack cheese omelette. Made w eggs from my friend Elisa's hens and topped w homegrown avocado, mini heirloom tomatoes and sour cream. YUMMY!!!
By Tasteyg
4 Feb, 2011
9 likes
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Ooooh thats sounds so good ......
4 Feb, 2011
My stomach is growling.....and you really grew that avocado? I wish we could grow them here!
5 Feb, 2011
My landlords trees :)
5 Feb, 2011
Wow.....I'll have that too please!
6 Feb, 2011
Now that is just my kind of meal , it looks very yummy Tracy , I envy you having avocados even if they are your landlords ... :o)
6 Feb, 2011
;)
8 Feb, 2011
Tasteyg:
I love avocados! Home-grown avocados are the best. I'm glad I live in San Diego...as San Diego County is the capital avocado growing regions of the U.S.
9 Feb, 2011
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That looks yummy! :))))
4 Feb, 2011