Radish ostergrub rosa 2

excellent..got some of these in too..not quite ready yet..i make a chutney, Mooli Chutney (in Hindi) so simple with tamarind and coriander..yummy

That sounds delicious Skips , something I would like, do you think we I could have your recipe .. I have a good chunky one for using courgettes .peppers onions, all good stuff from the garden , it keeps very well to it also makes an excellant topping for Pizza ....

Wonderful, maybe we can have that recipe as well :-)

Amy try this..5 small radish, 1 onion couple of small red chillis, 2 cloves of garlic, coriander, curry leaves (couple sprigs), tamarind (marble size piece)..

chop the onion finely, grate the radish, cut the chillis and crush the garlic..fry the onion, chillis and garlic for a few seconds, add the tamarind, coriander, curry leaves and fry for a few more seconds..remove and keep

fry the radish until its rawness goes (a minute or so)..let everything cool

once cool grind it into a course paste/chutney adding water to get consistency right..add mustard, urad dal, curry leaves and asafetida for seasoning great with Indian breads or on the side with rice

Sounds really good Skip. I will try to make it as well.
Thanks for posting.

Thank for going to all that trouble Skips ,I'll be trying it , sounds Yummy :o)) I'll copy it ! I have some dried curry leaves is it o.k to use them ?

yes..

Thanks :o)

They are beauties!

I never ate raddish in this style. I love raddish as simple prepared as possible. Either slices on a fresh bread with butter or prepared as a salad to meat (slices of raddish, lettuce, onion, lemon juice, olive oil, spoon of honey and spoon of balsamico).

mmmmm....breakfast radishes!...I like the little French ones with white roots! (and not too hot) Fantasic recipe, Skips... I like radish sandwiches too, Katarina! fresh homemade bread, sweet butter and radish sliced so thin that the slices are almost transparent!...mmmmmm....but the radishes in my garden are just cotyledon leaves at present....have a little while to go!

:) Lori, I am not native English speaker. What are French radishes? Did you mean this?
https://www.google.sk/search?q=vodnica&tbm=isch&tbo=u&source=univ&sa=X&ei=UzisUcbBAsXJtAb6w4GoBQ&sqi=2&ved=0CCkQsAQ&biw=1600&bih=698#facrc=_&imgrc=VKR7T37BRwQXLM%3A%3B4KiJ9gSAJ2JLvM%3Bhttp%253A%252F%252Fimg.blesk.cz%252Fimg%252F1%252Ffull%252F1463429-img-vodnice.jpg%3Bhttp%253A%252F%252Fhobby.blesk.cz%252Fclanek%252Fhobby-zahrada%252F185637%252Fvodnice-zapomenuta-zelenina-se-vraci.html%3B978%3B651

https://www.google.ca/search?q=Mild+French+Breakfast+Radishes&client=firefox-a&hs=Xms&rls=org.mozilla:en-US:official&channel=np&tbm=isch&tbo=u&source=univ&sa=X&ei=qLWsUcOVGenOyQG8loGIAg&ved=0CDcQsAQ&biw=1366&bih=653
This is what I was referring to Katarina!

Lol. We need larger space for messages. Ok. Thank you!