Sourdough update!!
By Dottydaisy2
10 Jan, 2019
5 likes
Treated ourselves to a new casserole one that can be used on induction and then put in the oven, taking temps of 260 c....this is my best loaf to date, the banneton was too large, so changed to a smaller one, baked in a cold oven, dough straight from the fridge, in a Procook dutch oven, I think I have finally cracked it, now for some experiments!! got there in the end!
Comments on this photo
Looking delicious :-)
10 Jan, 2019
Looks lovely. Well done!
11 Jan, 2019
Looks lovely, can't imagine how one can bake in a cold oven though. Perhaps the dough can be put into a cold oven before it's heated up?
14 Jan, 2019
Feverfew the dough goes into the oven straight from the fridge after it has been scored, and put in the Dutch oven then the oven is set at 240c......
14 Jan, 2019
Interesting. I had some today with mashed avocado on it
(Bought at Sainsbury's)
15 Jan, 2019
Very popular choice Feverfew!
15 Jan, 2019
Thanks ladies for your encouragement, now I am experimenting with spelt flour!! and seeds, so far, successful!
15 Jan, 2019
Well done DD It looks scrumptious….hope your spelt bread comes out well too.
16 Jan, 2019
linda it was alright, but not as good a result as I wanted!! apparently spelt can be tricky!
16 Jan, 2019
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It looks fabulous I'm sooo glad you got there in the end it's well worth it :o)
10 Jan, 2019