Preserves and marmalade
By Homebird
11 Oct, 2019
11 likes
I am trying to get as much preserving done as I can. So far I have managed to do pickled onions, beetroot chutney, apple and mint jelly, apple and blackberry jelly and have more blackberries steeping in vinegar ready to make blackberry vinegar. The children love the Marmade marmalade that I make so have bought a few more jars to make another batch. I have yet to make the Chinese pickle and chutneys. I shall be glad when the smell of spiced vinegar is no more in my kitchen.. :o)
Comments on this photo
They look beautiful and very tempting! I like the Mamade marmalade too, it is nice and tangy.
12 Oct, 2019
IT all sounds & looks lovely. What a workaholic you are, but I hope you enjoy it all during the winter.
13 Oct, 2019
I am very impressed. Great looking produce!
14 Oct, 2019
Goodness HB, you've been busy. Well done.
18 Oct, 2019
They look delicious Linda ,I've done almost the same ,this year for the first time I've Pickled limes and lemons I love it on a salad or fish ..
5 Jan, 2020
Interesting Amy. I often put lime pickle on a salad as well. :)
5 Jan, 2020
My Granddaughter turned her nose up Karen but the boys liked it ...
5 Jan, 2020
Well done, who doesn’t love homemade jam and chutney?
9 Jan, 2020
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Wow, who's been busy? Very impressive.
11 Oct, 2019