Butternut Squash

What’ll you do with it, Paul - obviously eat it it, but, how do you cook it personally and what to you like to eat with it?

This is the first time I'm growing this, but you have to cut it in half lengthwise, scoop out the seeds (the seeds could be brined & roasted for a tasty snack). Drizzled the 2 halves with olive oil, salt & pepper, place in a roasting pan cut side down & roast at 350°F for about an 1 hour. The flesh becomes soft & sweet like sweet potato. It could be cubed, seasoned or served as is, mashed, added to stews or make butternut squash soup. It's a versatile vegetable. It's really delicious. It's also called 'Winter Squash' because it has a shelf life of about 8 months if stored in a cool, dark place. It good healthy eating. It's nutritionally dense. It makes a nice side dish for steak or roast chicken. It could literally be a potato substitute.

Looks good Paul. I love Butternut Squash and we deseed and take the outer skin off then cut the flesh into thick slices and lay in a tin, brush with oil and roast for about 40 - 45 minutes reg 190 - 200. We only do half one day and half the next.

Interesting way to cook, sounds like it’s a delicious accompaniment to a meal. ( or a meal itself )

yum yum its looks a good size love the shape of these.

It is quite a meal or perfect if you have a crowd to feed. Sounds real good Linda and goes well with everything esp roast chicken. I prefer it cut into chunky cubes with a little butter, salt 'n pepper, but I'm really looking forward to butternut squash soup, perfectly seasoned with coriander and half an apple.

Kate: Here is a quick video on making the soup. There are many variations, but this will give you a starting point, then you make it your own (maybe you want to replace the apple with a little honey, maple syrup or nothing) It will be delicious regardless. Enjoy...

https://www.youtube.com/watch?v=Fjf8rI6z9uY

I love roasted squash!

My favorite way to eat it Julia. Good Eats!