Recipe for Blueberry Muffins

They do look nice, but if i eat anything like that i can put on pounds for fun.

The trick is to eat one and freeze the rest. Once defrosted, they warm easily in the Microwave if you have one. I used to have friends in Lytham-St-Annes. Glad you're enjoying the birds that visit your garden. They bring it to life, especially in the winter, don't they?

Thanks Elke , I will try that recipe it,s a bit different from the one I have !

Looks very tasty :o)

Sounds tasty will give that a go.......

they look lovely and the recipe is easy so we will def give this a go

It is really easy and fast. I added a tip to the recipe, really important not to overwork the mixture. 2 or 3 turns with a large spoon or spatula is enough.

Yummy......eat one, Elke? What's that? LOL :-)

You have to be very strict with yourself, I know, one is never enough for me either... I tell myself the bran and the fruit are good for me...

I have a blueberry bush - very small as I only bought it last year, but it produced 15 blueberries which I carefully put into some muffin mixture put aside for that very purpose, so we've each had a blueberry muffin from our own blueberry bush - lovely! I'm sure the sole reason for the existence of blueberries is to go into muffins!

A handful of fresh ones tossed into a morning bowl of granola and yogurt goes down well. But I think cooking brings out the flavour. I boil them with sugar, 1 tspn of cornflour/cornstarch and a little water to make a delicious sauce for waffles, ice cream of sponge cake.

These look very lovely, I shall definitely trying them out, been cooking all morning so it may be a couple of days before there is room in the cake tin!!
Thank you.