Sambucus Nigra 'Black Lace'
By Simbad
- 21 Nov, 2009
- 9 likes
Love acers but can't grow them here as too exposed and leaves just shrivel, so grow this instead, love it.
Comments on this photo
Thanks TT :-)
21 Nov, 2009
It is lovely Kathy , did you use the berries ?
21 Nov, 2009
No didn't Amy, never thought husband keeps saying he wants to have a go at making wine so maybe next year, have another variety too think its called black beauty, not such divided foliage but still pretty.
21 Nov, 2009
Love this, bought one this year off ebay so I'm hoping for a show like this next year, well maybe not quite this good yet it's only about 18 inches high:-)
22 Nov, 2009
I love this plant :-))))
I have two in my back garden and removed one last week ....... wowee, what huge roots it had for a plant that had already been replanted once from elsewhere !!!
Huge and 'very' hard work !
22 Nov, 2009
Me to Bornagain, think the pink flowers look lovely against the black foliage, hope yours flowers for you next year :-)
May have a go at moving one of mine Louise, have two of another variety, ones not doing well at all don't know why, but comes into leaf then almost immediately all the leaves start to drop, so thought I'd try it somewhere else.
22 Nov, 2009
Kathy I make Sambuca syrup with the berries , it very good for colds and costs a fortune in health shops for a small bottle .
I wash the berries and then gently boil them until the juice is thick and syrupy , strain it through a muslin or jelly cloth so that you dont get any of the skin bits , it's an amazing colour .. be very careful if you try it because it stains everything you touch !! I then freeze it in ice cube trays so that you can them take some out as and when you need it .....
22 Nov, 2009
Isn't this an amazing site? thanks Amy:-) Can you use the fruits of any elder?
22 Nov, 2009
Yes Bornagain .. Sambuca is elder , the ones you see growing wild in the hedgerows are the same . just a different colour really ...... I take it by the teaspoon during the day when I have a cold or you can put a cube in and have it as a hot drink to sip ..
22 Nov, 2009
Thanks Amy, I'll give it a go next year:-)
22 Nov, 2009
Your'e welcome . :o)
22 Nov, 2009
Thats really interesting Amy, never heard of sambuca syrup have to give it a try, thanks for that, trust me to immediately think of wine,lol.
22 Nov, 2009
Great specimensd would love one but too big formy garden unless there are dwarf forms?
22 Nov, 2009
This is beautiful. I set one this year, like you say, the pink flowers compliment the dark leaves.
Amy, you are so clever ... I really should try your recipe - but the sloe gin comes first, lol.
23 Nov, 2009
Pansy, I think you can chop 'em right back, anyone know if you can do this and still have flowers????
23 Nov, 2009
Not clever Dawn .. just older.... :o) .... i've had more time to pick up a few things ..LOL...
24 Nov, 2009
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Pretty pic, Kathy.
Lovely colours. :o)
21 Nov, 2009