"Jolly Good Show!"

Treasure on its way already ! : o )

Ruby reds !!

That was quick!

This was yesterday. This afternoon, the amount had doubled, so have thinned them out. Radishes are a quick crop, usually ready to eat in just 5-6 weeks from sowing, which makes them ideal for filling in small spaces between slower-growing veg. I have a little "trick", whereby I turn radishes into flowers as an edible salad garnish, hehe!!

I wonder if that is the same trick that we used to do with tomatoes, David?

Like the planter...good idea!

Probably, Gee, using iced water to make them open out?

Thanks, Pg. :-))