First Raspberries ready in the garden today !

yummy..my favourite fruit,Amy.. I sometimes add a handful to an Apple pie...mmm.:o)

Mmm you are making my mouth water Sandra ... :-)

You started it Amy ! Lol.

My favourite too. Don't they look scrumptious

Scrumptous!!! :o))

They are Delicious Cinderella / Linda luckily the rabbits can't get in this fruit cage ... :o)

they look fantastic..

try Raspberry Stir Fry..

3 x 6 oz (175 g) pork steaks, trimmed
2 tbsp oil
1 inch (2.5 cm) piece fresh root ginger, cut into julienne strips
2 carrots, cut into matchsticks
1/2 head Chinese leaves, thickly shredded
8 oz (225 g) raspberries
1 tbsp dark soy sauce

simple too..Cut the pork into 1/2 x 3 inch (1 cm x 7.5 cm) strips. Heat the oil in a wok until almost smoking. Add the ginger and stir fry for 30 seconds. Add the pork and cook for 2 minutes. Add the carrots, cook for 2 minutes then toss in the Chinese leaves and raspberries and stir fry for a further minute. Pour over the soy sauce and serve.

well done they look really nice....

Scrumptious! Where are the jam jars?

Just "Truly Scrumptious";0))

Oh yummy Amy.......we are also picking ours now.....

Thank you , they are yummy ....
Skips I would never in a million years have thought of putting Raspberries in a stir fry but as I like all the ingredients you have there I'm sure I would love it and will give it a go .. will Pak Choi do instead of Chinese leaves? because I have plenty of that in the garden ! ....

Sounds delicious Skip. Will be giving it a go. :o))

Wow you have a lot more than us Amy ours are loganberries we think!! they are red long and thin? delicious soft fruit cannot beat it, we grew some pak choi this year and loved it, will grow more next year.