Bell Peppers
By Bathgate
- 7 Nov, 2016
- 6 likes
Paul picked a peck a pickled peppers today
Comments on this photo
lol :)
7 Nov, 2016
I've picked mine sliced and put them in the freezer for the winter , what will you do with yours Paul ?
8 Nov, 2016
I like to slice them add them to beef stew, make Italian heroe sandwiches with sausage & peppers, stir fry, stuffed peppers. What about you? I also have a huge bag of them in the freezer.
8 Nov, 2016
I use my frozen sliced ones in stews Paul I also make a Ratatouille to freeze as a winter veg it makes a good Pizza topping as well , I love red Peppers stuffed and baked sometimes with rice or fried tomato & onion with an anchovy on top ... ..they are so versatile I don't know what we would do without them ..
8 Nov, 2016
Such a versatile vegetable aren't they? They are great on pizza. I've even added them sliced to baked beans with cherry tomatoes also from my garden -
8 Nov, 2016
You are all making me hungry...the photo is very appealing to the taste buds.
12 Nov, 2016
LOL Mine too Wells. I'll just have to plant double next season. Technically, they ripen to a "stop light" red and become sweeter, but I don't have patience to wait. They are fine green.
14 Nov, 2016
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Try saying that after a few drinks!
7 Nov, 2016