You can visit our Chaenomeles speciosa page or browse the pictures using the next and previous links. If you've been inspired take a look at the Chaenomeles plants in our garden centre.
Quince......Chaenomeles
By Dottydaisy2
- 23 Mar, 2015
- 14 likes
This has been flowering on and off for months, so many blooms this year, so lots of quince jelly, all being well!!
Comments on this photo
I have no idea Karen, but we are still using the quince jelly which is delicious, it went in the dinner tonight!
23 Mar, 2015
Isn't that a delicious colour?! I love it.
23 Mar, 2015
It is a lovely warm colour. It's a lovely plant altogether, including the fruit! :)
24 Mar, 2015
This is beautiful Mine are ready to burst into flower I've e had the odd occasionally flower during the winter , I hadn't thought of doing anything with the Quinces they are so hard !
24 Mar, 2015
We make jelly, and Membrillo which is delicious but a bit time consuming..
24 Mar, 2015
Lovely ,I've almost giving up on making my own except for the soft fruit I wouldn't waste that ...
24 Mar, 2015
Photo 4 of 45
What else?
See who else is growing Chaenomeles speciosa (Flowering quince)Pink.
See who else has plants in genus Chaenomeles.
This photo is of "Chaenomeles" in Dottydaisy2's garden
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Chaenomeles Speciosa 'Geisha Girl'
£14.00 at Burncoose -
Chaenomeles Speciosa 'Nivalis'
£14.00 at Burncoose -
Chaenomeles Speciosa 'Rubra'
£14.00 at Burncoose -
Chaenomeles Speciosa 'simonii'
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Chaenomeles Speciosa 'Geisha Girl' (Flowering Quince)
£14.99 at Crocus
Does the fruit taste ver similar to a 'real' Quince do you think? I have used one in an apple crumble..a Japanese one..and it did taste quite similar I think. Hopefully I shall eventually be able to make both and compare!
23 Mar, 2015