Awesome harvest tonight!

Well done! We never had much success with Capsicums, they always ended up stunted, black, etc...
Enjoy your meal!

they do seem to love the heat n2, I grow them in the greenhouse and although its cooler now the heatwave that we had when they were growing made them quite prolific, I'll try your recipe, I grow a mixed colour bell pepper and one called ' tasty grill pepper ' which I think looks longer than your banana, there was 'big banana' -- a red-- but these grills are very sweet oiled and put straight on the grill until the skin is black then in a plastic bag, as they cool the skin will rub off , you then put them in olive oil with basil & garlic ( if liked), they are really moorish , the only problem is now that the heatwaves over its too cold out for a barbie-- we're hoping for an 'indian' summer soon !!!
Enjoy your party ;o))

Yum, thanks for that, next time we light the BBQ....................

Well done I had hundreds lasy year this year non as yet?

wonder why that is freddie?

Yummy N2 ...feta works well too. :0)

Yummy!! I like goat's cheese in sweet peppers, too! Great-looking peppers! :-)

The party went off great and everybody raved about the peppers!
None of them had ever eaten freshly picked organically grown
food. {grin} We had a great time and talked plants and gardening
well into the evening. It was a blast!
~N2O~

So glad it went well for you! The more people we can convert to organic the better! [Says she who works at an organic fruit shop here in Sydney!]

Happy to hear that it all went so well, especially with the roasted peppers!!!!

Has the entire neighborhood gone organic, now??????? :-))

I'm still working on the neighbors.. {chuckle}
All of my landscape plants are thriving and healthy despite the intense heat and I rarely water them. Once the native soil has a good biological balance, plants require far less water. {grin}
~N2O~