green tomato chutney

ooooo Like the look of them Sandra :))

thanx michaella, quite a sharpe taste but i like it, a bit sweet and sour really ;o))

Me too, tell me if it's good as I have no hope of any more Tomatoes ripening and chutney seems the best option for them !

i will let it cool then try it but its better the longer you leave it, about 8 weeks if you can it says, there are lots of different recipes online shirley, so its a case of trying i think,

Looks good!

thanx sue just hope it taste as good as it looks lol ;o))

Show off. Lol. Looks good Sand. Haven't had that many toms this year. Have a chutney recipe tho, if you'd like to try.
GREEN TOMATO CHUTNEY;
2lb green tomatoes.
1lb onions.
1lb cooking apples.
2 grren chillies.
2 cloves of garlic. (crushed)
1 teaspoon ground ginger.
generous pinch ground cloves.
generous pinch of turmeric.
2oz raisens.
8ozs dark soft brown sugar.
1/2 pint vinegar.
Finely chop tomatoes and onions. Peel, core and chop the apples. Chop the chillies.Mix all the ingredients together in a large saucepan, and add the garlic, ginger, cloves and turmeric. Stir in the raisens, sugar and vinegar, and bring to the boil.
Cover pan and reduce heat, then simmer the chutney for about 1 1/4-1 1/2 hrs or until it has thickened. Stir frequently to prevent sticking to the pan.
Pour into warm jars and cover with airtight lids.
Leave to mature for a few weeks.
Wrote this for you as you said you wouldn't mind trying another recipe. Have made this a few times and we love it. If you try it, hope you enjoy it. ;o))

Well done Sandra!

hi linda and thanx, similar recipe to mine, its quite nice, i put mine in jars as you see so hope they are airtight as said, i guess as long as lid is tightened should be air tight lol, im new at this haah ;o))also opened one as i wanted to try it, but will leave others a few weeks to mature,
thanx carole still lots of green toms left so will be making more ;o))

Love that Chutney, used to make it myself. Not many green toms this year, mine ripened well.

thanx Tog, glad your toms ripened ok, i had plenty to but also lots of green ones lol,

You've been busy, Sanbaz, enjoy :)

thanx Gee, i enjoyed making it, a change from baking ;o))

Well done San, enjoy!

thanx karen will do ;o))

someones been busy.. : O ))

yes first time iv made it holly, loads more toms but not sure i want anymore chutney, think you could quite easerly get fed up with it after a few jars lol

you cud gv as a xmas pressie hun x in a nice basket wth a few other things in as well .

Well done you......love home made chutney cant beat it...

make some good xmas pressies with it ...lol

thanx cristina good idea thanx ;o))
thanx dotty, im hoping to try a different recipe at weekend to use last of green tome ;o))
lol holly ;o)) good idea though ;o))

: O ))

That looks good San .. well done ! you can use it in stews or currys to give it extra bite ... it always tastes so much better when you went to all that trouble to make it .. :o))

thanx amy and cheers for ideas of using it to ;o))

looks good Sandra. im going to have a go this weekend. first time for me to. going to be interesting....

this was a basic recipe sandra being a begginner lol, but its tasty im sure you will enjoy it, let us know ok ;o))

we have rain forcast saturday so i need an indoor job....my mam puts her chutney in currys to Amy...we love it..

im doing apple chutney next sandra as my friend has given me lots of apples off her tree, bramleys so should be nice ;o))

I added tamarind to my chutney..it worked a treat...Have yet to harvest the green tomatoes..keep thiking they just might ripen but no they are going mouldy on the vine so will have to get my finger out.

thanx daisy for advice will try that next time ;o))