Calamondin - from flower to fruit on one branch
By Katarina
- 13 Aug, 2011
- 9 likes
Comments on this photo
It is very bitter. But marmelade is perfect and I never found moulds on it.
13 Aug, 2011
I love to make Marmalade
13 Aug, 2011
Do you have good recipe?
13 Aug, 2011
yes, I will find it for you,
13 Aug, 2011
Wonderful. Thank you! I remember last year it took me a lot of time to find recipe for true marmelade, as we traditionally make jams here.
13 Aug, 2011
I am going to email my daughter for her recipe. mine is just far to long to write out, I will PM you when I have it from her.
13 Aug, 2011
Thank you. What does it mean PM, please?
13 Aug, 2011
Private Mail, if you click on my avtar you will see. send Private Message, I will send you one see if you get it,
13 Aug, 2011
How lovely Katarina, I can smell them from here!
13 Aug, 2011
Do you? IsnĀ“t it your perfume? Lol.
14 Aug, 2011
Yorkshire, please, do not forget on me with your marmelade recipe.
17 Aug, 2011
Looks really nice...
Yorkshire, we can't get Saville Oranges here, so I use, Navel Oranges, and lemon peel, and make a lovely thick cut Marmalade...with a bite from the Lemon...luverly...
29 Aug, 2011
Crissue, Yorskhire forgot to send me her recipe, so you are now my chance! Please, share your orange-lemon-marmelade recipe with us.
29 Aug, 2011
Yes Katarina you're more than welcome...give me a while, I'll do it today, it's quite a recipe, you know lol...x
30 Aug, 2011
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look very tasty
13 Aug, 2011