Chutney using grapes and tomatoes from the garden.....

Hi Dottydaisy2 - There's nothing more satisfying then enjoying the "fruits of your labor." Is this one variety or three? Looks very tempting!

DD - Can you wait that long?

Bathgate they are all one variety.........
Petal I have to keep it in a dark place so I wont be tempted, if I cannot see it lol

Looks a wonderful dark colour and how satisfying to fill all those jars.

Thanks both, hope it tastes as good as it looks !!

Something to look forward to Dottie. Very nice!

looks lovely Dd2..why do you have to wait 3 months? do you have to wait for all chutney or just this recipe?

I think it helps to improve the flavour and mature the chutney Sandra. Most chutneys need 1 - 3 months. I used to make green bean chutney a long time ago, don't bother anymore though.

They look so tasty Angela a lovely lot to put away in the store cupboard for the winter months even better when it''s your own home grown produce :o))

thanks for tip...i will lock mine away from the kids for a few weeks...

3 months is usually the minimum time for a chutney to mature, it takes out the harsh vinegar taste.

ready in time for christmas then...:-)

That was the cunning plan!!

I had no idea about the maturing time for chutney! Thanks! it sounds a lovely recipe too!

Karen opened one of the smaller jars to try, lovely, if a tad sweet, used eating apples instead of cookers, will do half and half next time...?❗❗

Whoo hoo! :))