Quince......Chaenomeles

Does the fruit taste ver similar to a 'real' Quince do you think? I have used one in an apple crumble..a Japanese one..and it did taste quite similar I think. Hopefully I shall eventually be able to make both and compare!

I have no idea Karen, but we are still using the quince jelly which is delicious, it went in the dinner tonight!

Isn't that a delicious colour?! I love it.

It is a lovely warm colour. It's a lovely plant altogether, including the fruit! :)

This is beautiful Mine are ready to burst into flower I've e had the odd occasionally flower during the winter , I hadn't thought of doing anything with the Quinces they are so hard !

We make jelly, and Membrillo which is delicious but a bit time consuming..

Lovely ,I've almost giving up on making my own except for the soft fruit I wouldn't waste that ...