Chives at the ready!
By Janey
13 May, 2009
13 likes
Just waiting for the cottage cheese or best butter!...:o)
Comments on this photo
just waiting on mine to open
13 May, 2009
They do look good.
13 May, 2009
Mine are like this now Janey ... I like to snip them in a potatoe salad , or stir them in mashed potato ....... the stems that is not the flowers ...Lol ..
13 May, 2009
Just love them, they are so pretty and so tasty!
14 May, 2009
No Sandra just snip the leaves to use....:o) Bet you could eat the flowers though..like they do Nasturtiums.
Amy....never thought of them with mashed potato...ooh...very tastey!
Have yours opened yet Eileen? I was given some garlic chives last year with much the same flower but stronger leaves....and the taste....mmm.... easier than using the cloves.
14 May, 2009
beautiful chives
26 Jan, 2010
Such a worthwhile perennial Preeti......flowers and edible leaves....popping up again now............
26 Jan, 2010
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What else?
See who else is growing Allium schoenoprasum (Chives).
See who else has plants in genus Allium.
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19 May, 2009
look to pretty to eat,, do you wait for flowers to die janey
13 May, 2009